Transmission study of Salmonella in pigs with 3 intervention strategies

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2011-01-01
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de Ridder, L.
Maes, Dominiek
Dewulf, J.
Pasmans, F.
Boyen, Filip
Méroc, E.
Butaye, P.
van der Stede, Y.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Iowa State University Conferences and Symposia

The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.

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Abstract

In this study, the effect of 3 different intervention strategies on the transmission of Salmonella in pigs was evaluated: feed supplementation with coated calcium-butyrate salt, vaccination and acidified drinking water. Strategies were evaluated serologically and bacteriologically using an experimental in vivo seeder setup. Significantly higher antibody titers were detected in the groups with acidified drinking water and vaccination.

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Sat Jan 01 00:00:00 UTC 2011