Publication Date

January 2011

Abstract

This study was undertaken in 2010 to estimate the occurrence of Listeria monocytogenes in raw pork meat at the distribution level in France.

Book Title

80th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

237-240

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-632

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Jan 1st, 12:00 AM

Prevalence and characterization of Salmonella and Listeria monocytogenes in french raw pork meat at the distribution level

Maastricht, Netherlands

This study was undertaken in 2010 to estimate the occurrence of Listeria monocytogenes in raw pork meat at the distribution level in France.