Publication Date
January 2011
Abstract
Compliance to good farming practice is a substantial issue to increase animal health and food quality in pork production. In this case-control study, as part of a general framework, farmers were asked six questions via a face-to-face questionaire, in order to determine their motivation for Salmonella control on their farms. The cases were in the so called Category III (n=104) of the German Salmonella monitoring system; the controls were in Category 1 (n=67).
Book Title
82nd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
245-249
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-634
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
The influence of good farming practice on the occurrence of Salmonella on pig farms
Maastricht, Netherlands
Compliance to good farming practice is a substantial issue to increase animal health and food quality in pork production. In this case-control study, as part of a general framework, farmers were asked six questions via a face-to-face questionaire, in order to determine their motivation for Salmonella control on their farms. The cases were in the so called Category III (n=104) of the German Salmonella monitoring system; the controls were in Category 1 (n=67).
