Publication Date

January 2011

Abstract

Compliance to good farming practice is a substantial issue to increase animal health and food quality in pork production. In this case-control study, as part of a general framework, farmers were asked six questions via a face-to-face questionaire, in order to determine their motivation for Salmonella control on their farms. The cases were in the so called Category III (n=104) of the German Salmonella monitoring system; the controls were in Category 1 (n=67).

Book Title

82nd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

245-249

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-634

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Jan 1st, 12:00 AM

The influence of good farming practice on the occurrence of Salmonella on pig farms

Maastricht, Netherlands

Compliance to good farming practice is a substantial issue to increase animal health and food quality in pork production. In this case-control study, as part of a general framework, farmers were asked six questions via a face-to-face questionaire, in order to determine their motivation for Salmonella control on their farms. The cases were in the so called Category III (n=104) of the German Salmonella monitoring system; the controls were in Category 1 (n=67).