Publication Date
January 2011
Abstract
Evaluation of the cleaning and disinfection protocols effectiveness against Salmonella in three points of the pork production chain: finishing farm, transport and lairage. A 22.2% of the farms, 62.5% of the slaughter trucks and 63.6% of the holding pens tested were positive to Salmonella after cleaning and disinfection procedures.
Book Title
84th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
254-257
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-636
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Evaluation of cleaning and disinfection procedures against Samonella enterica at swine farms, transport and lairage facilities
Maastricht, Netherlands
Evaluation of the cleaning and disinfection protocols effectiveness against Salmonella in three points of the pork production chain: finishing farm, transport and lairage. A 22.2% of the farms, 62.5% of the slaughter trucks and 63.6% of the holding pens tested were positive to Salmonella after cleaning and disinfection procedures.
