Evaluation of cleaning and disinfection procedures against Samonella enterica at swine farms, transport and lairage facilities
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2011-01-01
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Argüello, Hector
Rubio, P.
Jaramillo, A.
Barrios, V.
García, M.
Carvajal, A.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Evaluation of the cleaning and disinfection protocols effectiveness against Salmonella in three points of the pork production chain: finishing farm, transport and lairage. A 22.2% of the farms, 62.5% of the slaughter trucks and 63.6% of the holding pens tested were positive to Salmonella after cleaning and disinfection procedures.
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Sat Jan 01 00:00:00 UTC 2011