Publication Date

January 2011

Abstract

Evaluation of the cleaning and disinfection protocols effectiveness against Salmonella in three points of the pork production chain: finishing farm, transport and lairage. A 22.2% of the farms, 62.5% of the slaughter trucks and 63.6% of the holding pens tested were positive to Salmonella after cleaning and disinfection procedures.

Book Title

84th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

254-257

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-636

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Jan 1st, 12:00 AM

Evaluation of cleaning and disinfection procedures against Samonella enterica at swine farms, transport and lairage facilities

Maastricht, Netherlands

Evaluation of the cleaning and disinfection protocols effectiveness against Salmonella in three points of the pork production chain: finishing farm, transport and lairage. A 22.2% of the farms, 62.5% of the slaughter trucks and 63.6% of the holding pens tested were positive to Salmonella after cleaning and disinfection procedures.