Publication Date

January 2011

Abstract

The seroprevalence of salmonella spp. In finishing pigs in Aragón (NE of Spain) and the potential factors associated with it were assessed. Serum samples were collected directly from the Regional Diagnostic Laboratory (RDL). Only farms submitting a minimum of 30 serum samples to the RDL were included, i.e. exporting and farrow-to-finish farms, and those in the last stages of the Aujezsky's disease eradication program.

Book Title

86th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

263

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-638

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Jan 1st, 12:00 AM

Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain

Maastricht, Netherlands

The seroprevalence of salmonella spp. In finishing pigs in Aragón (NE of Spain) and the potential factors associated with it were assessed. Serum samples were collected directly from the Regional Diagnostic Laboratory (RDL). Only farms submitting a minimum of 30 serum samples to the RDL were included, i.e. exporting and farrow-to-finish farms, and those in the last stages of the Aujezsky's disease eradication program.