Practical experiences with the reduction of prevalence of Salmonella infections in pig herds
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2011-01-01
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Grosse Beilage, T.
Siebert, K.
Smits, J.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Salmonella reduction is an issue with still increasing importance for the swine production. PIC in Germany has already started with specific interventions to reduce Salmonella prevalence in their breeding herds in 2001 – just one year before the “QS Qualität und Sicherheit GmbH” began to set up the serological Salmonella monitoring in German finishing pigs.
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Sat Jan 01 00:00:00 UTC 2011