Event Title
Practical experiences with the reduction of prevalence of Salmonella infections in pig herds
Publication Date
January 2011
Abstract
Salmonella reduction is an issue with still increasing importance for the swine production. PIC in Germany has already started with specific interventions to reduce Salmonella prevalence in their breeding herds in 2001 – just one year before the “QS Qualität und Sicherheit GmbH” began to set up the serological Salmonella monitoring in German finishing pigs.
Book Title
90th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
273-275
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-641
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Practical experiences with the reduction of prevalence of Salmonella infections in pig herds
Maastricht, Netherlands
Salmonella reduction is an issue with still increasing importance for the swine production. PIC in Germany has already started with specific interventions to reduce Salmonella prevalence in their breeding herds in 2001 – just one year before the “QS Qualität und Sicherheit GmbH” began to set up the serological Salmonella monitoring in German finishing pigs.
