Publication Date

January 2011

Abstract

Salmonella reduction is an issue with still increasing importance for the swine production. PIC in Germany has already started with specific interventions to reduce Salmonella prevalence in their breeding herds in 2001 – just one year before the “QS Qualität und Sicherheit GmbH” began to set up the serological Salmonella monitoring in German finishing pigs.

Book Title

90th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

273-275

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-641

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Jan 1st, 12:00 AM

Practical experiences with the reduction of prevalence of Salmonella infections in pig herds

Maastricht, Netherlands

Salmonella reduction is an issue with still increasing importance for the swine production. PIC in Germany has already started with specific interventions to reduce Salmonella prevalence in their breeding herds in 2001 – just one year before the “QS Qualität und Sicherheit GmbH” began to set up the serological Salmonella monitoring in German finishing pigs.