Publication Date

January 2011

Abstract

Salmonella is worldwide related to the most cases of food poisoning in humans. The meat contamination may occur from direct or indirect sources during the slaughter and pork processing.

Book Title

92nd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

278

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-643

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Jan 1st, 12:00 AM

Effect of different treatments on swine carcasses surface contamination with Salmonella Typhimurium

Maastricht, Netherlands

Salmonella is worldwide related to the most cases of food poisoning in humans. The meat contamination may occur from direct or indirect sources during the slaughter and pork processing.