Event Title
Effect of different treatments on swine carcasses surface contamination with Salmonella Typhimurium
Publication Date
January 2011
Abstract
Salmonella is worldwide related to the most cases of food poisoning in humans. The meat contamination may occur from direct or indirect sources during the slaughter and pork processing.
Book Title
92nd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
278
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-643
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Effect of different treatments on swine carcasses surface contamination with Salmonella Typhimurium
Maastricht, Netherlands
Salmonella is worldwide related to the most cases of food poisoning in humans. The meat contamination may occur from direct or indirect sources during the slaughter and pork processing.
