Publication Date
January 2011
Abstract
Identification of critical points for contamination of feed and spread of Salmonella may contribute to the development of control plans. A cross-sectional study was conducted to identify Salmonella clonal groups in feed mill facilities. A total of 1,322 samples were collected in four swine feed manufacturing facilities. Samples were taken from ingredients and from dust deposited on the floor and on the inner surface of storage bins, bucket elevators, mills, mixers, scales, pelleting chamber and cooler.
Book Title
93rd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
279-282
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-644
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Identification of Salmonella clonal groups and enterobacteria quantification in different risk areas of manufacturing process in four Brazilian feed mills
Maastricht, Netherlands
Identification of critical points for contamination of feed and spread of Salmonella may contribute to the development of control plans. A cross-sectional study was conducted to identify Salmonella clonal groups in feed mill facilities. A total of 1,322 samples were collected in four swine feed manufacturing facilities. Samples were taken from ingredients and from dust deposited on the floor and on the inner surface of storage bins, bucket elevators, mills, mixers, scales, pelleting chamber and cooler.
