Publication Date

January 2011

Abstract

Based on Reg. (EC) No. 2160/2003, programs to control Salmonella in primary production in poultry have been decided and implemented in Europe. This paper addresses the question of the efficacy of these programs to reduce the incidence of salmonellosis in humans in Germany.

Book Title

96th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

290-293

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-647

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Jan 1st, 12:00 AM

Salmonella in pork – Lessons to be learned from salmonella control in poultry

Maastricht, Netherlands

Based on Reg. (EC) No. 2160/2003, programs to control Salmonella in primary production in poultry have been decided and implemented in Europe. This paper addresses the question of the efficacy of these programs to reduce the incidence of salmonellosis in humans in Germany.