Publication Date
January 2011
Abstract
Based on Reg. (EC) No. 2160/2003, programs to control Salmonella in primary production in poultry have been decided and implemented in Europe. This paper addresses the question of the efficacy of these programs to reduce the incidence of salmonellosis in humans in Germany.
Book Title
96th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
290-293
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-647
Included in
Animal Diseases Commons, Animal Sciences Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Salmonella in pork – Lessons to be learned from salmonella control in poultry
Maastricht, Netherlands
Based on Reg. (EC) No. 2160/2003, programs to control Salmonella in primary production in poultry have been decided and implemented in Europe. This paper addresses the question of the efficacy of these programs to reduce the incidence of salmonellosis in humans in Germany.
