Publication Date

January 2011

Abstract

There is increasing evidence that stress can have a significant deleterious effect on food safety through a variety of potential mechanisms. However, there is very little research conducted to determine the potential effects of specific pre-slaughter stressors on Salmonella infection and carriage in pigs.

Book Title

102nd International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

306-309

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-653

Share

COinS
 
Jan 1st, 12:00 AM

Effect of transportation and mixing with unfamiliar pig on Salmonella susceptibility in market weight pigs

Maastricht, Netherlands

There is increasing evidence that stress can have a significant deleterious effect on food safety through a variety of potential mechanisms. However, there is very little research conducted to determine the potential effects of specific pre-slaughter stressors on Salmonella infection and carriage in pigs.