Publication Date

January 2013

Abstract

This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individually followed in two farrow-to-finish farms.

Book Title

10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

60-63

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-910

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Jan 1st, 12:00 AM

Dynamic of Campylobacter infection within pig farms from sows to fattening pigs

Portland, Maine, USA

This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individually followed in two farrow-to-finish farms.