Publication Date
January 2013
Abstract
The Danish Salmonella program for pigs and pork has been running for 20 years, and has resulted in a 90 % reduction of human cases attributed to Danish pork from 1993 to 2012 (Anonymous, 2013). The development in prevalence in breeding herds, sow herds, finisher herds and at carcass level was analysed as part of the ongoing preparations for the fifth Danish Salmonella plan for pigs and pork, which will be initiated from January 2014.
Book Title
10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
79-81
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-915
Included in
Animal Diseases Commons, Veterinary Infectious Diseases Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Development in with-in herd prevalence, between herd prevalence and carcass prevalence in Danish pigs and pork compared to number of attributable human cases from 1995 to 2012
Portland, Maine, USA
The Danish Salmonella program for pigs and pork has been running for 20 years, and has resulted in a 90 % reduction of human cases attributed to Danish pork from 1993 to 2012 (Anonymous, 2013). The development in prevalence in breeding herds, sow herds, finisher herds and at carcass level was analysed as part of the ongoing preparations for the fifth Danish Salmonella plan for pigs and pork, which will be initiated from January 2014.
