Publication Date

January 2013

Abstract

The Danish Salmonella program for pigs and pork has been running for 20 years, and has resulted in a 90 % reduction of human cases attributed to Danish pork from 1993 to 2012 (Anonymous, 2013). The development in prevalence in breeding herds, sow herds, finisher herds and at carcass level was analysed as part of the ongoing preparations for the fifth Danish Salmonella plan for pigs and pork, which will be initiated from January 2014.

Book Title

10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

79-81

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-915

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Jan 1st, 12:00 AM

Development in with-in herd prevalence, between herd prevalence and carcass prevalence in Danish pigs and pork compared to number of attributable human cases from 1995 to 2012

Portland, Maine, USA

The Danish Salmonella program for pigs and pork has been running for 20 years, and has resulted in a 90 % reduction of human cases attributed to Danish pork from 1993 to 2012 (Anonymous, 2013). The development in prevalence in breeding herds, sow herds, finisher herds and at carcass level was analysed as part of the ongoing preparations for the fifth Danish Salmonella plan for pigs and pork, which will be initiated from January 2014.