Publication Date

January 2013

Abstract

Salmonella is, after Campylobacter, the most reported zoonotic pathogen in Europe. Pork meat is frequently incriminated in salmonellosis. However, asymptomatic carrying of Salmonella by pigs makes its detection difficult. Despite its tropical situation, pig industry of Reunion Island is also concerned by this public health burden.

Book Title

10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

106-109

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-923

Share

COinS
 
Jan 1st, 12:00 AM

Longitudinal investigation of Salmonella spp. from farm to fork in the pig industry in Reunion Island

Portland, Maine, USA

Salmonella is, after Campylobacter, the most reported zoonotic pathogen in Europe. Pork meat is frequently incriminated in salmonellosis. However, asymptomatic carrying of Salmonella by pigs makes its detection difficult. Despite its tropical situation, pig industry of Reunion Island is also concerned by this public health burden.