Longitudinal investigation of Salmonella spp. from farm to fork in the pig industry in Reunion Island
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2013-01-01
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Tessier, C.
Atiana, L.
Cardinale, E.
Denis, Martin
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Salmonella is, after Campylobacter, the most reported zoonotic pathogen in Europe. Pork meat is frequently incriminated in salmonellosis. However, asymptomatic carrying of Salmonella by pigs makes its detection difficult. Despite its tropical situation, pig industry of Reunion Island is also concerned by this public health burden.
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Tue Jan 01 00:00:00 UTC 2013