Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
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2013-01-01
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Trimoulinard, A.
Tessier, C.
Beral, M.
Atiana, L.
Henry, I.
Cardinale, E.
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Zoonoses are a public health burden in France. The most predominant pathogens incriminated in TIAC are Salmonella spp. Campylobacter spp., and Listeria spp. The population of Reunion Island eats a lot of pork and poultry meats. One of the local cooking characteristic is the sausage 100% poultry or 100% pig.
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Tue Jan 01 00:00:00 UTC 2013