Publication Date
January 2013
Abstract
The objectives of this study were to assess the prevalence, the tetracycline resistance level and the genetic diversity of Escherichia coli isolated from organic pigs in comparison with conventional pigs. This study is integrated in a global European project, Safeorganic, funded trough CORE Organic II call. 25 organic and 25 conventional herds were considered in one slaughterhouse from April to October 2012. Colon content of 2 pigs per herds was sampled. For each pig, enumeration of E. coli and of tetracycline resistant E. coli (TET+E. coli) was determined.
Book Title
10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
129-132
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-930
Included in
Animal Diseases Commons, Veterinary Infectious Diseases Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichia coli
Portland, Maine, USA
The objectives of this study were to assess the prevalence, the tetracycline resistance level and the genetic diversity of Escherichia coli isolated from organic pigs in comparison with conventional pigs. This study is integrated in a global European project, Safeorganic, funded trough CORE Organic II call. 25 organic and 25 conventional herds were considered in one slaughterhouse from April to October 2012. Colon content of 2 pigs per herds was sampled. For each pig, enumeration of E. coli and of tetracycline resistant E. coli (TET+E. coli) was determined.
