Publication Date
January 2013
Abstract
Natural approaches are now being considered to replace antimicrobials to reduce the risk of antimicrobial resistance development. This has put the new emphasis on using diet to control bacterial infections in pigs, some of which having recently demonstrated a zoonotic disease potential.
Book Title
10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
137-139
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-932
Included in
Animal Diseases Commons, Veterinary Infectious Diseases Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Feed size and texture influence propionic and butyric acid concentrations and Escherichia coli populations in the pig gastrointestinal tract
Portland, Maine, USA
Natural approaches are now being considered to replace antimicrobials to reduce the risk of antimicrobial resistance development. This has put the new emphasis on using diet to control bacterial infections in pigs, some of which having recently demonstrated a zoonotic disease potential.
