Publication Date

January 2013

Abstract

Natural approaches are now being considered to replace antimicrobials to reduce the risk of antimicrobial resistance development. This has put the new emphasis on using diet to control bacterial infections in pigs, some of which having recently demonstrated a zoonotic disease potential.

Book Title

10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

Pages

137-139

Language

en

File Format

application/pdf

DOI

https://doi.org/10.31274/safepork-180809-932

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Jan 1st, 12:00 AM

Feed size and texture influence propionic and butyric acid concentrations and Escherichia coli populations in the pig gastrointestinal tract

Portland, Maine, USA

Natural approaches are now being considered to replace antimicrobials to reduce the risk of antimicrobial resistance development. This has put the new emphasis on using diet to control bacterial infections in pigs, some of which having recently demonstrated a zoonotic disease potential.