Dynamic of Campylobacter infection within pig farms from sows to fattening pigs
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2013-01-01
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Leblanc-Maidor, Mily
Denis, Martin
Chidaine, B.
Belloc, Catharine
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International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individidually followed in two farrow-to-finish farms.
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Tue Jan 01 00:00:00 UTC 2013