Publication Date
January 2013
Abstract
This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individidually followed in two farrow-to-finish farms.
Book Title
10th International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
Pages
183-186
Language
en
File Format
application/pdf
DOI
https://doi.org/10.31274/safepork-180809-945
Included in
Animal Diseases Commons, Veterinary Infectious Diseases Commons, Veterinary Microbiology and Immunobiology Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons
Dynamic of Campylobacter infection within pig farms from sows to fattening pigs
Portland, Maine, USA
This work aimed at (i) describing Campylobacter excretion by conventional pigs in field conditions from sows to fattening pigs, and (ii) assessing the role of the environment as a source of pig contamination. Five sows and six piglets per sow were individidually followed in two farrow-to-finish farms.
