Antimicrobial resistance in Escherichia coli and Enterococcus sp. isolated from swine carcasses at the pre-chill stage
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
The prevalence of antimicrobial resistant bacteria has been increasingly monitored in animals in order to prevent the spread of these strains through the food supply chain. Particularly, the emergence of vancomycin-resistant Enterococcus and Extended-spectrum beta-lactamases (ESBL) producing Enterobacteriaceae has been investigated worldwide. In the current study, the frequency of antimicrobial resistance of generic Escherichia coli and Enterococcus isolated from wine carcasses sampled at the pre-chill stage was assessed.