Market based approaches for food safety and animal health interventions in smallholder pig systems: the case of Vietnam
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
Food safety and animal health concerns place rising burdens on smallholder pig production in Viet Nam, both in terms of negatively affecting livelihoods and profitability as well as reducing consumer confidence in pork. While reducing the incidence of pig disease and improving the safety of pork products are potentially important public goods, it is critical to take into account the tradeoffs between improved animal health and food safety outcomes and their associated costs.