Natural complex of proteins, fats, carbohydrates, mineral salts and vita-mins in legume seeds makes them nonsubstituted in establishment of stable feed-ing base for livestock. In human diet use of legumes is increasing, too. But some seed substances reduce nutritive and feeding qualities of legumes very much.
Golinskaya, E. L.; Chernaja, I. V.; Marjushkin, V. F.; and Sichkar, V. I.
"Research Notes : U.S.S.R : Some characteristics of lectins in soybean seeds,"
Soybean Genetics Newsletter: Vol. 11
, Article 51.
Available at: https://lib.dr.iastate.edu/soybeangenetics/vol11/iss1/51