Research Notes : Genetic and altitude effects on seed protein content in
soybean
Date
1980-04-01
Authors
Gupta, V.
Sharma, R.
Rana, N.
Dogra, K.
Singh, Laxman
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Abstract
Sixty germplasm lines were raised in replicated trial at 700 m above m.s.l. and 1300 m above m.s.l. in the western zone of sub-Himalayan region to understand the genetic and altitude effects on seed protein in soybean. A larger influence of genetic effect was recorded; however, an appreciable influence of altitude, and genotype x altitude interaction effects were also noticed. Expression of protein content was maximum at the lower altitude, as compared with higher altitude.