I am proud to produce quality pork for U.S. and foreign consumers. I take great pride in producing a wholesome, safe product that consumers can buy with confidence. I have had the opportunity to see food production systems all over the world and nothing compares to the U.S. From the farm to the supermarket, all partners involved are striving to have the best product available. Being the fifth generation to live on my farm, I have had the opportunity to improve it and pass it on to my children. Livestock has been a large part of the sustainability of this farm. I raise the corn to feed the pigs that produce the manure to fertilizer the corn- and the cycle repeats itself each season. I live here, drink the water and have raised my kids here.
"The Face Of Food Production: Families Like Ours,"
STORIES in Agriculture and Life Sciences: Vol. 5
, Article 16.
Available at: https://lib.dr.iastate.edu/stories/vol5/iss2/16