A retrospective investigation of risk factors associated with loads of pigs positive for Senecavirus A at a midwestern US packing plant during the summer of 2017

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2020-03-01
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Silva, Gustavo
Graham, Katyann
Novak, Victoria
Holtkamp, Derald
Linhares, Daniel
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Linhares, Daniel
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Veterinary Diagnostic and Production Animal Medicine
The mission of VDPAM is to educate current and future food animal veterinarians, population medicine scientists and stakeholders by increasing our understanding of issues that impact the health, productivity and well-being of food and fiber producing animals; developing innovative solutions for animal health and food safety; and providing the highest quality, most comprehensive clinical practice and diagnostic services. Our department is made up of highly trained specialists who span a wide range of veterinary disciplines and species interests. We have faculty of all ranks with expertise in diagnostics, medicine, surgery, pathology, microbiology, epidemiology, public health, and production medicine. Most have earned certification from specialty boards. Dozens of additional scientists and laboratory technicians support the research and service components of our department.
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Abstract

This study describes a spatio-temporal cluster of Senecavirus A (SVA) outbreaks reported in a midwestern US slaughter plant during the summer of 2017. Data was collected on multiple site characteristics to conduct risk factor analysis. On June 8, 2017, 6 of 10 finishing pig lots delivered to the plant tested positive by reverse transcription-polymerase chain reaction for SVA RNA. Subsequently, 88 lots presented vesicular lesions at the plant, and 74 lots tested positive between June 8 and July 10, 2017, which was a significant temporal cluster.

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This article is published as Silva, Gustavo S., Katyann Graham, Victoria Novak, Derald J. Holtkamp, and Daniel CL Linhares. "A retrospective investigation of risk factors associated with loads of pigs positive for Senecavirus A at a midwestern US packing plant during the summer of 2017." Journal of Swine Health and Production 28, no. 2 (2020): 87-92. Posted with permission.

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Tue Jan 01 00:00:00 UTC 2019
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